Made with love, by Staibano An after-dinner digestivo for all occasions Digestivi – shots of flavoured alcohol taken after meals to cut through that bloated, ‘I wish I hadn’t eaten quite so much,’ feeling – have a centuries-long history. Wine infused with bitter herbs was said to aid digestion…

Amazing Amalfi anchovies Here at Campania Food and Wine, we spend a lot of time focusing on the wine side of our business. This month, to redress the balance a little, I’d like to tell you about the wonderful produce from the seaside village of Cetara, lovingly prepared by…

In an exciting new venture, we’ve been listed as the main UK supplier associated with the innovative DUBL Wine Bar, airside at Luton Airport. The bar sells wines from Feudi Di San Gregorio, a Campanian wine estate with which we’ve developed a close relationship over a number of years….

Yes, organic wines have sometimes been subject to bad press for being, frankly, underwhelming, but, hard on the heels of the craft beer revolution, natural wine is fast becoming a radical culture as well as a drinks category, with improvements in production to match. At Campania Wines, we never…

Oh yes, we are! We’re talking about Sorrentino Vini MODDA’ Gragnano, which bears very little relation to that awful sweet fizzy pop so popular in the 1970s, perfect for sugar-craving youngsters brought up on a diet of Lucozade—the once scorned Lambrusco. (In fairness to Lambrusco, it has undergone something…

Back in the day in the UK, there was spaghetti and there was macaroni, and spaghetti bolognaise and macaroni cheese (the British way!) were standard fare on every supper table—but in recent years, there’s been a pasta explosion. Here at Campania Wines, we import the very best pasta from…

One of the most gratifying parts of my job at Campania Wines is discovering new winemakers and developing good relationships with them which result in the honour of being allowed to sell their wines in the UK. San Salvatore is my latest find and it’s a very special place—made…

Dare to be different! Serve something that isn’t Prosecco… Oh my goodness! I’m not sure whether the UK population deserves congratulating or admonishing. The fact is that, between us, we drank a third of all Prosecco produced in 2016. That’s a lot of Prosecco. Worldwide sales are up by…