I know what you’re thinking. Gin is as British as Big Ben. And yet the story in how Gin was invented has been blurred over time. Some say its origins come from a Dutch spirit called ‘genever’. But what if we at Campania Wines told you that it’s only…

Located in San Marco dei Cavoti in Benevento province, a picturesque village that is about one hundred kilometres from Naples, for more than a century, people have dedicated themselves into making handmade chocolate products. Autore’s products come from an old tradition of handcrafted chocolate treats using selected ingredients. They…

If your question is – Can gluten free pasta be as tasty as wheat pasta? – Campania Wines has the answer! Gluten is a protein found in grains such as wheat, rye and barley. It causes serious digestive problems for people suffering from coeliac disease, who have to avoid…

Made with love, by Staibano An after-dinner digestivo for all occasions Digestivi – shots of flavoured alcohol taken after meals to cut through that bloated, ‘I wish I hadn’t eaten quite so much,’ feeling – have a centuries-long history. Wine infused with bitter herbs was said to aid digestion…

Amazing Amalfi anchovies Here at Campania Food and Wine, we spend a lot of time focusing on the wine side of our business. This month, to redress the balance a little, I’d like to tell you about the wonderful produce from the seaside village of Cetara, lovingly prepared by…

In an exciting new venture, we’ve been listed as the main UK supplier associated with the innovative DUBL Wine Bar, airside at Luton Airport. The bar sells wines from Feudi Di San Gregorio, a Campanian wine estate with which we’ve developed a close relationship over a number of years….

Yes, organic wines have sometimes been subject to bad press for being, frankly, underwhelming, but, hard on the heels of the craft beer revolution, natural wine is fast becoming a radical culture as well as a drinks category, with improvements in production to match. At Campania Wines, we never…

Oh yes, we are! We’re talking about Sorrentino Vini MODDA’ Gragnano, which bears very little relation to that awful sweet fizzy pop so popular in the 1970s, perfect for sugar-craving youngsters brought up on a diet of Lucozade—the once scorned Lambrusco. (In fairness to Lambrusco, it has undergone something…