Sciascinoso: Campania’s Unsung, Supremely Food-Friendly Red
When people think of red wines from Campania, bold names like Taurasi and Aglianico usually dominate the conversation. Yet tucked quietly along the northern edge of the region , particularly in the province of Caserta, is a lesser-known grape with enormous gastronomic charm: Sciascinoso. Light on its feet, vibrant,…