Sorrentino Vini. Wine with a conscience—and it’s delicious too!

Yes, organic wines have sometimes been subject to bad press for being, frankly, underwhelming, but, hard on the heels of the craft beer revolution, natural wine is fast becoming a radical culture as well as a drinks category, with improvements in production to match. At Campania Wines, we never…

Gragnano. Sparkling red? We cannot be serious!

Oh yes, we are! We’re talking about Sorrentino Vini MODDA’ Gragnano, which bears very little relation to that awful sweet fizzy pop so popular in the 1970s, perfect for sugar-craving youngsters brought up on a diet of Lucozade—the once scorned Lambrusco. (In fairness to Lambrusco, it has undergone something…

Pasta passion—the Campanian way

Back in the day in the UK, there was spaghetti and there was macaroni, and spaghetti bolognaise and macaroni cheese (the British way!) were standard fare on every supper table—but in recent years, there’s been a pasta explosion. Here at Campania Wines, we import the very best pasta from…

Golden Days for Campania Wines and Magnify Creative

Exciting news from the recent Sussex Digital Awards presentation evening The Campania Wines website, beautifully brought to life by Shaun McElvaine of Magnify Creative, won the Gold Award in the online retailer category. A celebration glass or two of our award winning sparkling wine DUBL is definitely in order,…

The Heart And Soul Of Masseria Felicia

“We could never have loved the earth so well if we had had no childhood in it.” You may be wondering why, in an article about an Italian vineyard, I’m quoting from Mill on The Floss, that archetypal English novel by George Eliot. Simply because it was Maria Felicia…

Let them eat Babà alla Strega!

We’ve all, at one time or another, eaten that delicious alcohol-soaked retro classic, rum babà, indeed, you can buy that from us. However, today I want to tell you about a new addition to our store – the ultimate dessert palate pleaser in the form of babà alla Strega….

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