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Fontana Reale Falanghina Beneventano IGP Bio vineyard is located in the Benevento region of Campania, a hilly area north of Naples, and was the first winery in Campania to certify their entire organic production process since 1992.
It currently produces wine, oil and honey from organic farming and covers an area of about 20 hectares.
Grape variety: Falanghina 100%
Origin of the grapes: Benevento
Altitude of the vineyards: 400 – 450 m. asl.
Training system: Espalier, guyot
Planting density: 2500 – 4500 vines per hectare
Yield per hectare: 80 quintals per hectare
Soil type: clayey and calcareous
Harvest period: Second week of September
Vinification: Static settling of the must after soft pressing of the whole bunches; addition of selected yeasts & fermentation & maturation in stainless steel tanks for 6 months.
Fermentation temperature: 16°C
Bottling period: In the months of April & May following the harvest.
Tasting notes: Beautiful bright straw yellow colour, on the nose, aromas of citrus, pineapple, white peach.
Palate: Fresh and satisfying; successful balance between acidity, flavour and volume, never excessive. Full and dry finish.
Serving temperature: 10°C-12°C
Alcohol: 13%
Certified Organic & Vegan
Ideal with: Shellfish and first course light dishes such as insalata caprese.
Fontana Reale Falanghina Beneventano IGP Bio vineyard is located in the Benevento region of Campania, a hilly area north of Naples, and was the first winery in Campania to certify their entire organic production process since 1992.
It currently produces wine, oil and honey from organic farming and covers an area of about 20 hectares.
Grape variety: Falanghina 100%
Origin of the grapes: Benevento
Altitude of the vineyards: 400 – 450 m. asl.
Training system: Espalier, guyot
Planting density: 2500 – 4500 vines per hectare
Yield per hectare: 80 quintals per hectare
Soil type: clayey and calcareous
Harvest period: Second week of September
Vinification: Static settling of the must after soft pressing of the whole bunches; addition of selected yeasts & fermentation & maturation in stainless steel tanks for 6 months.
Fermentation temperature: 16°C
Bottling period: In the months of April & May following the harvest.
Tasting notes: Beautiful bright straw yellow colour, on the nose, aromas of citrus, pineapple, white peach.
Palate: Fresh and satisfying; successful balance between acidity, flavour and volume, never excessive. Full and dry finish.
Serving temperature: 10°C-12°C
Alcohol: 13%
Certified Organic & Vegan
Ideal with: Shellfish and first course light dishes such as insalata caprese.
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
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