A fruity and balanced flavour, Stilla extra virgin olive oil, is suitable for a variety of uses in food preparation, from making salads to cooking with meat or vegetables.
The production area of this olive oil covers 87 hilly towns in the province of Salerno, that stretches from Positano to Paestum. A blend of olives such as Rotondella, Frantoio, Carpellese , Nostrale Ogliarola and Leccino makes this extra virgin oil, extra special.
Do not refrigerate, store away from sources of light and heat, in a cool dark place.
Do not pour hot oil back into the bottle.