Agricola Bellaria Aglianico IGT

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Description

Located in Roccabascerana, with plots in Candida, Prata, and Montefusco, where the terroir and the climate allow the perfect growing conditions for the indigenous grape varieties of Aglianico, Falanghina , Greco di Tufo & Fiano di Avellino. Agricola Bellaria have been producing wines of exceptional quality for several decades.

The Aglianico grapes, however, reach perfect growth and maturation, between Paternopoli and Montemiletto, in the highest part of the region which looks towards Montefusco, at around 600m above sea level in the heart of Irpinia.

Harvest takes place in November, where the grapes are picked manually. The grapes are destemmed and light pressed, followed by inoculation of selected yeasts. Maceration at a temperature between 25-30°C in stainless steel tanks. Racking & soft pressing of the must, followed by ageing in barriques for a period of 12 months, with a further 6 months in the bottle.

Grape Variety: Aglianico

Tasting Notes: Intense ruby red in colour with notes of red cherry & strawberry with good structure and full body.

Alcohol: 13.5%

Serving Temperature: 18C

Ideal With: Hard & mature chesses, roast red meats, pasta dishes with a meat ragu’.

 

Fettine alla pizzaiola-Beef Fillets with tomato & oregano

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Description

Located in Roccabascerana, with plots in Candida, Prata, and Montefusco, where the terroir and the climate allow the perfect growing conditions for the indigenous grape varieties of Aglianico, Falanghina , Greco di Tufo & Fiano di Avellino. Agricola Bellaria have been producing wines of exceptional quality for several decades.

The Aglianico grapes, however, reach perfect growth and maturation, between Paternopoli and Montemiletto, in the highest part of the region which looks towards Montefusco, at around 600m above sea level in the heart of Irpinia.

Harvest takes place in November, where the grapes are picked manually. The grapes are destemmed and light pressed, followed by inoculation of selected yeasts. Maceration at a temperature between 25-30°C in stainless steel tanks. Racking & soft pressing of the must, followed by ageing in barriques for a period of 12 months, with a further 6 months in the bottle.

Grape Variety: Aglianico

Tasting Notes: Intense ruby red in colour with notes of red cherry & strawberry with good structure and full body.

Alcohol: 13.5%

Serving Temperature: 18C

Ideal With: Hard & mature chesses, roast red meats, pasta dishes with a meat ragu’.

 

Fettine alla pizzaiola-Beef Fillets with tomato & oregano

Reviews

There are no reviews yet.

Be the first to review “Agricola Bellaria Aglianico IGT”

Your email address will not be published. Required fields are marked *

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Campania Wines Buying Trip And Website Enhancements

Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.

Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.

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