Pizzaiola is a Neapolitan tomato sauce flavoured with oregano. The meat, usually beef, is covered in this sauce, and is slow cooked to produce a ‘melt in the mouth’ main course. It’s a simple dish to prepare & you can vary the meat if you like. Chicken goes well with pizzaiola. A glass of Aglianico … Continue reading Fettine alla pizzaiola-Beef Fillets with tomato & oregano