Tempa di Zoe’ Diciotto Supercampano is a Cilentan Aglianico from vines planted in 2003. Its name, which means “eighteen”, celebrates the eighteen years since the first harvest of Zero, the company’s first wine.
The 1.4-hectare vineyard is at 150m above sea level, rich in clay and limestone, which brings to life the unique and refined expression of this grape variety.
Fermentation: Alcoholic fermentation and maceration in stainless steel tanks.
Maturation: Around 12 months in French durmast oak barriques.
Ageing: 3 Months in the bottle.
Tasting Notes: Aglianico from the Cilento coast has a fascinating and spicy bouquet with myrtle, pepper and balsamic notes. Soft on the palate with delicate tannins.
Ideal With: Roast lamb, steak and tomato based sauces.