Tempa di Zoe Aglianico Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood.
Fermentation: Fermented by spontaneous yeasts in open tank after manual selection and destemming of grapes
Maturation: Aged for 3 years in 3000L wooden barrels.
Ageing: 1 Year in the bottle
Tasting Notes: Deep ruby, plum and blackberry, black pepper and cocoa on the nose. Soft, full of ripe fruit and jam in the mouth. Soft tannins and a savoury freshness on the finish.
Ideal With: Game, and aged cheeses.