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A spaghetto is a long thick cylindrical pasta shape, whereas spaghetti chitarra is a ‘guitar string’ shaped pasta, slightly thinner than the normal spaghetti, but thicker than Angel hair pasta. Its length shortened throughout the 20th Century and with it, its popularity grew so much that the Brits invented Spaghetti Bolognaise, which is now the more popular than the Sunday Roast. Frequently served with tomato, meat or vegetable sauces.
Weight: 500g
Spaghetti alla rosinella-Spaghetti with prawns, squid & mussels
Spaghetti alla marinara – Spaghetti with Tomato Sauce, Sailor’s Style
| Weight | 0.500 kg |
|---|
A spaghetto is a long thick cylindrical pasta shape, whereas spaghetti chitarra is a ‘guitar string’ shaped pasta, slightly thinner than the normal spaghetti, but thicker than Angel hair pasta. Its length shortened throughout the 20th Century and with it, its popularity grew so much that the Brits invented Spaghetti Bolognaise, which is now the more popular than the Sunday Roast. Frequently served with tomato, meat or vegetable sauces.
Weight: 500g
Spaghetti alla rosinella-Spaghetti with prawns, squid & mussels
Spaghetti alla marinara – Spaghetti with Tomato Sauce, Sailor’s Style
| Weight | 0.500 kg |
|---|
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