£45.00
In stock
Valentina Russo Panorama Amaro presents a deeply aromatic and thoughtfully layered expression of the modern Italian amaro style.
In the glass, it shows a rich, dark amber hue with glints of mahogany, suggesting both depth and concentration. The nose opens with an inviting bouquet of bitter orange peel, wild herbs, and alpine botanicals, underscored by hints of cocoa, baking spice, and a faint resinous pine note.
On the palate, the amaro strikes a careful balance between bitterness and sweetness. Bright citrus oils and gentian root provide a firm, structured bitterness, while notes of caramelized sugar, dried fig, and dark honey soften the edges.
Subtle layers of clove, cinnamon, and liquorice emerge mid-palate, lending warmth and complexity without overwhelming the drink’s clarity. The texture is silky yet lively, with just enough viscosity to carry the botanical intensity.
The finish is long, gently drying, and pleasantly bitter, leaving lingering impressions of orange zest, herbal tincture, and a touch of dark chocolate.
Panorama Amaro is both contemplative and versatile—equally compelling served neat as a digestivo or incorporated into a refined, bittersweet cocktail.
Alcohol: 30% ABV
Size: 70cL
Panorama Spritz (Bittersweet Citrus Highball)
A bright, modern serve that lets the amaro’s herbal complexity shine while keeping things refreshing and easy to drink.
Ingredients:
40 ml Valentina Russo Panorama Amaro
60 ml dry sparkling wine (Franciacorta, Prosecco Brut, or Champagne)
20 ml fresh pink grapefruit juice
10 ml simple syrup (adjust to taste)
Soda water (to top, ~40–60 ml)
Orange peel + sprig of rosemary (garnish)
Method
Fill a large wine glass with ice.
Add the amaro, grapefruit juice, and simple syrup.
Stir briefly to combine.
Add the sparkling wine, then top with soda.
Give a gentle stir to integrate.
Express the orange peel over the drink and drop it in; add a small rosemary sprig.
Why it works
The grapefruit amplifies the amaro’s bitter orange and alpine herb notes, while the bubbles lift its richness. A touch of sweetness rounds out the palate, creating a balanced, aperitivo-style cocktail that’s refreshing yet complex.
Valentina Russo Panorama Amaro presents a deeply aromatic and thoughtfully layered expression of the modern Italian amaro style.
In the glass, it shows a rich, dark amber hue with glints of mahogany, suggesting both depth and concentration. The nose opens with an inviting bouquet of bitter orange peel, wild herbs, and alpine botanicals, underscored by hints of cocoa, baking spice, and a faint resinous pine note.
On the palate, the amaro strikes a careful balance between bitterness and sweetness. Bright citrus oils and gentian root provide a firm, structured bitterness, while notes of caramelized sugar, dried fig, and dark honey soften the edges.
Subtle layers of clove, cinnamon, and liquorice emerge mid-palate, lending warmth and complexity without overwhelming the drink’s clarity. The texture is silky yet lively, with just enough viscosity to carry the botanical intensity.
The finish is long, gently drying, and pleasantly bitter, leaving lingering impressions of orange zest, herbal tincture, and a touch of dark chocolate.
Panorama Amaro is both contemplative and versatile—equally compelling served neat as a digestivo or incorporated into a refined, bittersweet cocktail.
Alcohol: 30% ABV
Size: 70cL
Panorama Spritz (Bittersweet Citrus Highball)
A bright, modern serve that lets the amaro’s herbal complexity shine while keeping things refreshing and easy to drink.
Ingredients:
40 ml Valentina Russo Panorama Amaro
60 ml dry sparkling wine (Franciacorta, Prosecco Brut, or Champagne)
20 ml fresh pink grapefruit juice
10 ml simple syrup (adjust to taste)
Soda water (to top, ~40–60 ml)
Orange peel + sprig of rosemary (garnish)
Method
Fill a large wine glass with ice.
Add the amaro, grapefruit juice, and simple syrup.
Stir briefly to combine.
Add the sparkling wine, then top with soda.
Give a gentle stir to integrate.
Express the orange peel over the drink and drop it in; add a small rosemary sprig.
Why it works
The grapefruit amplifies the amaro’s bitter orange and alpine herb notes, while the bubbles lift its richness. A touch of sweetness rounds out the palate, creating a balanced, aperitivo-style cocktail that’s refreshing yet complex.
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