La Guardiense Antiche Torri Solopaca Rosso

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Description

Cultivated in the hills of the Sannio area of Benevento, the terroir here is complex. The vineyard encompasses 50 hectares with a variety of soils from tufa to grey marl.

A variety of grapes are grown here with harvest carried out between mid September through to mid October.

Solopaca Rosso is made by soft pressing followed by fermentation at a controlled temperature in stainless steel with malolactic fermentation carried out, and bottled in April following the harvest.

Grape Varieties: Sangiovese 40% Aglianico 30% Others 30%

Tasting Notes: Intense ruby red in colour with notes of red soft fruit with good structure.

Alcohol: 12.5%

Serving Temperature: 16-18C

Ideal With: Hard & mature chesses, roast red meats, pasta dishes with a meat ragu’.

Mafalde Pasta With Meat Ragu’

 

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Description

Cultivated in the hills of the Sannio area of Benevento, the terroir here is complex. The vineyard encompasses 50 hectares with a variety of soils from tufa to grey marl.

A variety of grapes are grown here with harvest carried out between mid September through to mid October.

Solopaca Rosso is made by soft pressing followed by fermentation at a controlled temperature in stainless steel with malolactic fermentation carried out, and bottled in April following the harvest.

Grape Varieties: Sangiovese 40% Aglianico 30% Others 30%

Tasting Notes: Intense ruby red in colour with notes of red soft fruit with good structure.

Alcohol: 12.5%

Serving Temperature: 16-18C

Ideal With: Hard & mature chesses, roast red meats, pasta dishes with a meat ragu’.

Mafalde Pasta With Meat Ragu’

 

Reviews

There are no reviews yet.

Be the first to review “La Guardiense Antiche Torri Solopaca Rosso”

Your email address will not be published. Required fields are marked *

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