Mafalde are long flat pasta ribbons with a scalloped edge, similar to pappardelle. It is thought to have been named after Princess Mafalda of Savoy. For this noble pasta there should also be an equally noble sauce. Ragu’ di carne was created in the 19th century for the Neapolitan upper classes, a fact that meat … Continue reading Mafalde Pasta With Meat Ragu’