£12.00
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Cultivated in the hills of the Sannio area of Benevento, the terroir here is complex. The vineyard encompasses 50 hectares with a variety of soils from tufa to grey marl.
A variety of grapes are grown here with harvest carried out between mid September through to mid October.
Solopaca Rosso is made by soft pressing followed by fermentation at a controlled temperature in stainless steel with malolactic fermentation carried out, and bottled in April following the harvest.
Grape Varieties: Sangiovese 40% Aglianico 30% Others 30%
Tasting Notes: Intense ruby red in colour with notes of red soft fruit with good structure.
Alcohol: 12.5%
Serving Temperature: 16-18C
Ideal With: Hard & mature chesses, roast red meats, pasta dishes with a meat ragu’.
Cultivated in the hills of the Sannio area of Benevento, the terroir here is complex. The vineyard encompasses 50 hectares with a variety of soils from tufa to grey marl.
A variety of grapes are grown here with harvest carried out between mid September through to mid October.
Solopaca Rosso is made by soft pressing followed by fermentation at a controlled temperature in stainless steel with malolactic fermentation carried out, and bottled in April following the harvest.
Grape Varieties: Sangiovese 40% Aglianico 30% Others 30%
Tasting Notes: Intense ruby red in colour with notes of red soft fruit with good structure.
Alcohol: 12.5%
Serving Temperature: 16-18C
Ideal With: Hard & mature chesses, roast red meats, pasta dishes with a meat ragu’.
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
AWRS No. XGAW 00000120570
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