Description
This tasty Linguine with Sorrento lemon PGI juice is a delicious pasta made from durum wheat, and water from the springs of Mount Vesuvius. A unique and zesty taste, it’s perfect with fish and seafood sauces.
La Fabbrica della Pasta produces artisan pasta using the best durum wheat semolina, bronze- drawn and slow drying at low temperature contributes to create this tasty and high quality Pasta.
Weight: 500g
Best Before Date: November 2023
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