In 2003, Feudi di San Gregorio invested in the production of its first sparkling product. Using the method champenoise and the region’s historic varietals of Falanghina, Greco di Tufo and Aglianico grapes, Feudi produced this new innovative product, DUBL. The wines are named DUBL in honour of the two wineries that worked on this project: Feudi and their French partner, the great Champagne house of Anselme Selosse.
Joining forces with famed Champagne producer Anselme Selosse was a natural union for these unique and high end wines. DUBL is Feudi’s journey into the future of sparkling wines. The tradition of Greco Brut stems from the occupation of Naples by Louis XII in the 15th century, who demanded that the Neapolitans made a sparkling wine in his honour (he was from Champagne after all). The local winemakers selected Greco as the suitable grape for this task given the tartness of the grape reminiscent of the Chardonnay of Champagne and the chalky composition of the Tufo soil, similar to the ‘terroir’ encountered in Reims.
In June 2022, DUBL became the first Italian Metodo Classico to be certified B Corp & Equalitas.
Production Area: Small vineyards located in the municipalities of Tufo, Santa Paolina & Montefusco
Grape Variety: 100% Greco Di Tufo
Training System: Guyot
Average age of vines: 15 years
Vinification: Hand harvested during the 3rd week of September, whole bunch gentle pressing. Produced using the traditional champenoise method, (a technique in which the wine is fermented a second time, transforming a still wine into sparkling – happens in the bottle, through the addition of sugar and yeast with a second fermentation occurring in the bottle). DUBL Brut Edition 1 spends 42 months on the lees.
Colour: Vivid yellow with a fine ‘perlage’.
Bouquet: Aromas of ginger, flowers and a hint of nuts with delicate notes of hay and toast.
Taste: In the mouth full, voluminous, fresh taste with an attractive bitter chestnut, honey and impressively persistent mineral aftertaste.
Serving Suggestions: Particularly suitable with sushi, lobster, calamari or shellfish risotto.
Serve at 8°С