The Campania coastline has provided an array of bountiful fish for its region’s inhabitants. Sardines, red mullet, sea bream, anchovies, squid and octopus, each and everyone has it’s own special place in the region’s cuisine. Yet as often is the case in Campania, there was a clear distinction of what was destined for the noble … Continue reading Frittura Di Calamari E Scampi-Fried Squid Rings & Scampi