The entire range of Alberti products is made with selected raw materials of the finest quality. They personally and carefully supervise the processing of their products and other ingredients to ensure a unique taste.
Producer of the famous Strega “Witch’s Liqueur” for more than 150 years, has also successfully given itself to the production of the both nougat, cakes and chocolates. Alberti pride themselves on the extremely high quality of their ingredients, worked into the best torrone, cakes and chocolate with skill and passion by expert hands. Alberti still uses artisan methods today…this is why their torrone, cakes and chocolates are so good.
Inspired by the most ancient confectioners traditions, the mini panettoncino Strega Alberti is a product obtained by a natural rising process, carefully selected ingredients and Alberti’s pastry chefs care and attention.
Ingredients: Wheat Flour, Filling creme (20%) ‘Strega’ Liqueur (Glucose Syrup, Water, Sugar, Sweetened Egg Yolk (Egg Yoke, Sugar), Strega Distilled (6%) (Alcohol, Water, Herbs), Vegetable Oils (Sunflower, Safflower, Olive Oil in varying proportion), Milk Powder, Modified Starch E1422, Gelling: E440ii Pectin, Preservative: E202 Potassium Sorbate. Salt), Eggs, Butter, Sugar, Milk, Egg Yolk, Water, Natural Yeast (Wheat Flour, Water) Emulsifiers: Mono & Diglycerides Of Fatty Acids, Glucose Syrup, Salt, Natural Vanilla Flavours. May contain Nuts, Mustard, & Soy. Store Cool & Dry.