£12.00
In stock
Vinicola Del Sannio was established in 1960 by Pasquale Pengue in the Benevento region of Campania. An area rich in archaeological, historical and cultural practices. The soil content is predominantly alluvial in nature; clay, sand and volcanic elements due to the soils originating in the mountains between Matese and Taburno, washed down the valleys, over thousands of years by ancient rivers.
The land consists of tufa, limestone & schist which attracts plenty of direct sunshine.
Vinification: The grapes are harvested in the first two weeks of October and undergo a short process of cryomaceration, the clarified must of which is first fermented at around 12°C for approximately one month giving a strong floral note to the wine.
The wine is left to mature for 4 months in stainless steel tanks on fine lees. After 4 months maturing, the wine is transferred into large Slavonian oak barrels for a further 20 months.
Grape variety: Coda di Volpe
Tasting Notes: Pale straw yellow with a green hue with intense floral notes. Fresh, dry and long on the palate.
Alcohol: 12%
Serving temperature: 8-10°C
Ideal With: Grilled Fish & Calamari Fritti
Allergens: Contains Sulphites
Vinicola Del Sannio was established in 1960 by Pasquale Pengue in the Benevento region of Campania. An area rich in archaeological, historical and cultural practices. The soil content is predominantly alluvial in nature; clay, sand and volcanic elements due to the soils originating in the mountains between Matese and Taburno, washed down the valleys, over thousands of years by ancient rivers.
The land consists of tufa, limestone & schist which attracts plenty of direct sunshine.
Vinification: The grapes are harvested in the first two weeks of October and undergo a short process of cryomaceration, the clarified must of which is first fermented at around 12°C for approximately one month giving a strong floral note to the wine.
The wine is left to mature for 4 months in stainless steel tanks on fine lees. After 4 months maturing, the wine is transferred into large Slavonian oak barrels for a further 20 months.
Grape variety: Coda di Volpe
Tasting Notes: Pale straw yellow with a green hue with intense floral notes. Fresh, dry and long on the palate.
Alcohol: 12%
Serving temperature: 8-10°C
Ideal With: Grilled Fish & Calamari Fritti
Allergens: Contains Sulphites
There are no reviews yet.
Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
AWRS No. XGAW 00000120570
Reviews
There are no reviews yet.