£24.99
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Terredora Taurasi Fatica Contadina DOCG has an intense ruby colour with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade.
It is an excellent accompaniment for roast meat, game, spicy dishes, truffles and mature cheeses such as seasoned provolone, parmigiano or gorgonzola. Serve at 18° C.
Grape Variety: 100% Aglianico
Production Area: Lapio and Montemiletto
Wine-making techniques: Carefully selected grapes are hand-harvested and then macerated for 10-12 days. When the alcoholic and malolactic fermentations are complete, the wine is aged in small French oak barrels for 18 months. After blending, the maturation continues for 12 months and then in bottle for a further 8-12 months.
Alcohol Content: 13.5%
Awards: 2007: 92 points – The Wine Advocate, Feb 2013
2007: 89 points – Wine Spectator, Jun 2013
2006: 91 points & YEAR’s BEST – Wine & Spirit, Jun 2013
2006: The International Wine Challenge 2012 – Silver
2005: 93 points – The Wine Advocate, Jun 2011
Terredora Taurasi Fatica Contadina DOCG has an intense ruby colour with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade.
It is an excellent accompaniment for roast meat, game, spicy dishes, truffles and mature cheeses such as seasoned provolone, parmigiano or gorgonzola. Serve at 18° C.
Grape Variety: 100% Aglianico
Production Area: Lapio and Montemiletto
Wine-making techniques: Carefully selected grapes are hand-harvested and then macerated for 10-12 days. When the alcoholic and malolactic fermentations are complete, the wine is aged in small French oak barrels for 18 months. After blending, the maturation continues for 12 months and then in bottle for a further 8-12 months.
Alcohol Content: 13.5%
Awards: 2007: 92 points – The Wine Advocate, Feb 2013
2007: 89 points – Wine Spectator, Jun 2013
2006: 91 points & YEAR’s BEST – Wine & Spirit, Jun 2013
2006: The International Wine Challenge 2012 – Silver
2005: 93 points – The Wine Advocate, Jun 2011
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
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