Celebrate the season with the freshest and finest panettone you’ll ever enjoy. Crafted by legendary pastry chef Sal De Riso, this traditional Milanese recipe is elevated with an Amalfi twist, using only the highest-quality ingredients and artisanal care.

Why it’s special:

Authentic Italian Craftsmanship – Produced in early November and delivered fresh to the UK.

Premium Ingredients – Juicy Australian sultanas, candied orange and citron peels, rich butter, and Bourbon vanilla.

Unforgettable Flavour – Moist, fragrant dough with a sweet, citrusy aroma that melts in your mouth.

Perfect for any moment of indulgence – from a morning coffee pairing to an elegant after-dinner treat with dessert wine.

Ingredients: Type 0 and 00 wheat flour, fresh butter (24.62%), sugar, Australian sultanas (13.42%), candied orange peel (12.80%), fresh pasteurized egg yolks (10.22%), Diamante citron (8.50%), natural yeast, Italian acacia honey, salt, candied orange paste, powdered milk, barley malt, Bourbon and Tahitian vanilla.

Storage: Keep in a cool, dry place below 20°C. Best enjoyed fresh – no preservatives added.

Allergens: Contains gluten, milk, almonds, hazelnuts, barley, and eggs. May contain peanuts, lupins, soy, and sesame.

The perfect gift for someone special – or a luxurious treat for yourself.

Weight: 500g