A tasty pate’ made with Leccino black olives and fine extra virgin olive oil from Cilento. Black olive pate’ is very versatile; use it to marinade chicken, add to a passata sauce for an umami flavour, or as a vegetable dip.
A strong bond with the region, tradition and search for quality are the ingredients on which the Azienda Agricola Raimo stands for, is located a stone’s throw from Paestum and the wonderful UNESCO heritage archaeological site.
All Raimo products are completely handmade and every step of collection and processing is meticulously followed to offer the best of the Cilento region’s produce.
After opening, store in the refrigerator.
Ingredients: Black Olives, Extra Virgin Olive Oil, Wine Vinegar, Lemon Juice, Salt, Garlic