Description
Production Area: Sessa Aurunca in the province of Caserta
Soil: Grey tufa, Volcanic ash & pumice
Training System: Guyot
Vines Per Hectare: 6200
Yield: 60/70%
Grapes: 100% Falanghina
Fermentation: Stainless steel tanks
Ageing: 3 months in bottle
Polished and sleek, this wine opens with tropical fruit and citrus aromas. The steely palate offers grapefruit, lemon zest and nectarine alongside energizing mineral and fresh acidity. It has a clean, refreshing finish.
88 Points-Wine Enthusiast
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