La Guardiense Antiche Torri Solopaca Bianco

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Description

Cultivated in the hills of the Sannio area of Benevento, the terroir here is complex. The vineyard encompasses 50 hectares with a variety of soils from tufa to grey marl.

A variety of grapes are grown here with harvest carried out between mid September through to mid October.

Solopaca Bianco is made by soft pressing followed by fermentation at a controlled temperature in stainless steel with no malolactic fermentation carried out, and bottled in February following the harvest.

Grape Varieties: Trebbiano 60% Malvasia di Candia 40%

Tasting Notes: Pale straw yellow colour, pleasantly fruity. Dry, fresh and slightly acidic.

Alcohol: 12%

Serving Temperature: 10-12C

Ideal With: Delicate fish sauces and seafood risottos. It goes well with pasta with vegetables. Delicious with the classic pasta all genovese, or with Japanese dishes such as sushi.

Allergens: Contains sulphites

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Description

Cultivated in the hills of the Sannio area of Benevento, the terroir here is complex. The vineyard encompasses 50 hectares with a variety of soils from tufa to grey marl.

A variety of grapes are grown here with harvest carried out between mid September through to mid October.

Solopaca Bianco is made by soft pressing followed by fermentation at a controlled temperature in stainless steel with no malolactic fermentation carried out, and bottled in February following the harvest.

Grape Varieties: Trebbiano 60% Malvasia di Candia 40%

Tasting Notes: Pale straw yellow colour, pleasantly fruity. Dry, fresh and slightly acidic.

Alcohol: 12%

Serving Temperature: 10-12C

Ideal With: Delicate fish sauces and seafood risottos. It goes well with pasta with vegetables. Delicious with the classic pasta all genovese, or with Japanese dishes such as sushi.

Allergens: Contains sulphites

Reviews

There are no reviews yet.

Be the first to review “La Guardiense Antiche Torri Solopaca Bianco”

Your email address will not be published. Required fields are marked *

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