Aubergines fillets in sunflower oil is a classic antipasti served with a chunk of bread during winter, or with a mixed salad in the summer. Perfect for those wishing to following a vegetarian or vegan diet, aubergine fillets can be used in a variety of recipes.
Ingredients: Aubergines, Wine vinegar, Sunflower Oil, Salt, Spices, Acidity Regulator, Citric Acid, Ascorbic Acid.
Store in a cool dark place, away from direct sunlight. Once opened, store in the fridge, and consume within 5 days of opening.
Best Before: 31/12/2025