Collana Verde extra virgin olive oil is made from a blend of Itrana, Leccina, Frantoiana and Cicinella Sessana olives picked by hand and cold-pressed on the same day. This ensures that the olive oil retains all the flavours from the olives with notes of artichokes, freshly cut hay and the sweetness of almonds.
The method of harvesting and by using modern olive pressing techniques ensure that the oil is full of nutritional values and is very low in acidity. Acidity levels for the October – November 2023 harvest measured only 0.23%, well below the 0.8% threshold for extra virgin olive oil.

Size: 250mL

Best Before Date: 31/12/2025