During the ancient Greek colonisation of southern Italy 2500 years ago, coastal towns in which processing fish became popular, were called Taricheiai (in Greek) or Cetaria (in Latin). Near to Vietri Sul Mare is Cetara. A small fishing village, where the ancient style of fish processing continues to this day.
Discover the genuine taste of Cetara’s traditions with Zarotti Alici Di Cetara.
Ingredients: Salted Anchovy Fillets, Olive Oil
Nutrition Per 100g:
Calories: 879kj – 210 kcal
Fat: 14 g of which saturated fatty acids: 3.1g
Carbohydrates: 0.5g of which sugars: 0g
Proteins: 20 g
Storage: Store in a cool dark place after opening.
Best Before Date: 30/06/23