Description
Feudi di San Gregorio Rubrato Aglianico. On the nose this wine shows wild black fruit and liquorice aromas. The palate is medium bodied and fruit driven with a fine balancing structure consisting of well integrated, rounded tannin and spicy, smoky oak nuances. Finishes firm but soft.
Grape: 100% Aglianico
Soil: Volcanic
Vinification: Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 8-10 months maturation in stainless steel vats. The wine is then aged for 6 months in bottle before release.
Alcohol Content: 12%
Acidity (g/l): 6
Residual Sugar (g/l): 2
pH Level: 3.5
Body Value (A is light E is full bodied): D
Suitable for Vegetarians and Vegans: Yes
Ratings: James Suckling 95 points: “This shows such a beautiful density and texture with liquorice and blackberry character. Full and layered yet always tight and focussed. A fantastic young red. Drink or hold”.
Ideal with: Roast red meats but is sublime with Parmigiana di Melanzane.
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