£4.00
Out of stock
La Fabbrica Della Pasta Bucatini Gragnano is made with 100% durum semolina wheat and water from the springs of Mount Vesuvius.
To be called pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari.
Size: 500g
Ingredients: Water, Durum Wheat Semolina
| Weight | 0.5 kg |
|---|
La Fabbrica Della Pasta Bucatini Gragnano is made with 100% durum semolina wheat and water from the springs of Mount Vesuvius.
To be called pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari.
Size: 500g
Ingredients: Water, Durum Wheat Semolina
| Weight | 0.5 kg |
|---|
Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
AWRS No. XGAW 00000120570
