Giuseppe Apicella Costa Amalfi Tramonti Rosso

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Description

The Apicella’s vineyard is located in the municipality of Tramonti in the heart of Amalfi Coast, set in the protected natural area of Monti Lattari.

The vines are un-grafted pre-phylloxera grown in a pergola style in 7 hectares of terraces, located at an altitude between 300 & 600 meters above sea level.

The land consists of tufa, limestone & schist which attracts plenty of direct sunshine.

Vinification: Giuseppe Apicella Costa Amalfi Tramonti Rosso grapes are carefully harvested manually, with delicate de-stemming. Once de-stemmed, selected yeasts are added to the must and ferments between 15-20 days at a controlled temperature.

It is left for about 4 months to mature in stainless steel tanks on fine lees. After 4 months maturity, a further 20 months in large Slavonian oak barrels.

Grape variety: Tintore Of Tramonti 40%, Aglianico 40%, Piedirosso 20%

Tasting Notes: Intense red with violet hues, on the nose, fine aromas of red fruit, bramble & spice. Balanced acidity & fine tannins making this an excellent wine to drink now or to lay down for up to 10 years.

Alcohol: 13%

Serving temperature: 16-18C

Ideal With: Polpette Alla Napoletana

Polpette Alla Napoletana – Meatballs Neapolitan Style

 

Allergens: Contains sulphites

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Description

The Apicella’s vineyard is located in the municipality of Tramonti in the heart of Amalfi Coast, set in the protected natural area of Monti Lattari.

The vines are un-grafted pre-phylloxera grown in a pergola style in 7 hectares of terraces, located at an altitude between 300 & 600 meters above sea level.

The land consists of tufa, limestone & schist which attracts plenty of direct sunshine.

Vinification: Giuseppe Apicella Costa Amalfi Tramonti Rosso grapes are carefully harvested manually, with delicate de-stemming. Once de-stemmed, selected yeasts are added to the must and ferments between 15-20 days at a controlled temperature.

It is left for about 4 months to mature in stainless steel tanks on fine lees. After 4 months maturity, a further 20 months in large Slavonian oak barrels.

Grape variety: Tintore Of Tramonti 40%, Aglianico 40%, Piedirosso 20%

Tasting Notes: Intense red with violet hues, on the nose, fine aromas of red fruit, bramble & spice. Balanced acidity & fine tannins making this an excellent wine to drink now or to lay down for up to 10 years.

Alcohol: 13%

Serving temperature: 16-18C

Ideal With: Polpette Alla Napoletana

Polpette Alla Napoletana – Meatballs Neapolitan Style

 

Allergens: Contains sulphites

Reviews

There are no reviews yet.

Be the first to review “Giuseppe Apicella Costa Amalfi Tramonti Rosso”

Your email address will not be published. Required fields are marked *

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Campania Wines Buying Trip And Website Enhancements

Campania Wines will be temporarily closed from April 11th to April 22nd as the owners will be on a buying trip. During this period, our IT department will take the opportunity to enhance your online shopping experience by updating our website.

Please note that as a result of the temporary closure, no orders will be dispatched between the 11th and 22nd of April. If you place an order in this time your items will be sent once we reopen.

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