Giuseppe Apicella Costa Amalfi Tramonti Rosso

£24.00

In stock

No payment method connected. Contact seller.

The safer, easier way to pay

SKU: 200121 Category:

SHARE THIS:

Loading...

Description

The Apicella’s vineyard is located in the municipality of Tramonti in the heart of Amalfi Coast, set in the protected natural area of Monti Lattari.

The vines are un-grafted pre-phylloxera grown in a pergola style in 7 hectares of terraces, located at an altitude between 300 & 600 meters above sea level.

The land consists of tufa, limestone & schist which attracts plenty of direct sunshine.

Vinification: Giuseppe Apicella Costa Amalfi Tramonti Rosso grapes are carefully harvested manually, with delicate de-stemming. Once de-stemmed, selected yeasts are added to the must and ferments between 15-20 days at a controlled temperature.

It is left for about 4 months to mature in stainless steel tanks on fine lees. After 4 months maturity, a further 20 months in large Slavonian oak barrels.

Grape variety: Tintore Of Tramonti 40%, Aglianico 40%, Piedirosso 20%

Tasting Notes: Intense red with violet hues, on the nose, fine aromas of red fruit, bramble & spice. Balanced acidity & fine tannins making this an excellent wine to drink now or to lay down for up to 10 years.

Alcohol: 13%

Serving temperature: 16-18C

Ideal With: Polpette Alla Napoletana

Polpette Alla Napoletana – Meatballs Neapolitan Style

 

Allergens: Contains sulphites

Reviews

There are no reviews yet.

Be the first to review “Giuseppe Apicella Costa Amalfi Tramonti Rosso”

Your email address will not be published. Required fields are marked *

Loading...

Description

The Apicella’s vineyard is located in the municipality of Tramonti in the heart of Amalfi Coast, set in the protected natural area of Monti Lattari.

The vines are un-grafted pre-phylloxera grown in a pergola style in 7 hectares of terraces, located at an altitude between 300 & 600 meters above sea level.

The land consists of tufa, limestone & schist which attracts plenty of direct sunshine.

Vinification: Giuseppe Apicella Costa Amalfi Tramonti Rosso grapes are carefully harvested manually, with delicate de-stemming. Once de-stemmed, selected yeasts are added to the must and ferments between 15-20 days at a controlled temperature.

It is left for about 4 months to mature in stainless steel tanks on fine lees. After 4 months maturity, a further 20 months in large Slavonian oak barrels.

Grape variety: Tintore Of Tramonti 40%, Aglianico 40%, Piedirosso 20%

Tasting Notes: Intense red with violet hues, on the nose, fine aromas of red fruit, bramble & spice. Balanced acidity & fine tannins making this an excellent wine to drink now or to lay down for up to 10 years.

Alcohol: 13%

Serving temperature: 16-18C

Ideal With: Polpette Alla Napoletana

Polpette Alla Napoletana – Meatballs Neapolitan Style

 

Allergens: Contains sulphites

Reviews

There are no reviews yet.

Be the first to review “Giuseppe Apicella Costa Amalfi Tramonti Rosso”

Your email address will not be published. Required fields are marked *

Related products

X