£20.00
Out of stock
The Falanghina grape is grown throughout the Campania region, however in the Cilento region, its presence is rather limited. San Salvatore Falanghina is produced in the commune of Stio, Salerno at an altitude of 137m above sea level where the soil is a mixture of clay and limestone.
Picked by hand, soft pressed, cryo-macerated for 6 hours at 4 Celsius and fermented in stainless steel tanks for about 8 months at low temperature on its lees, before being bottled.
The wine’s appearance is straw yellow with green tinges. On the nose, green apple and pears, with a long savoury salty finish.
Grape Variety: 100% Falanghina
Alcohol: 13%
Food Match: Flavoured fish or poultry
The Falanghina grape is grown throughout the Campania region, however in the Cilento region, its presence is rather limited. San Salvatore Falanghina is produced in the commune of Stio, Salerno at an altitude of 137m above sea level where the soil is a mixture of clay and limestone.
Picked by hand, soft pressed, cryo-macerated for 6 hours at 4 Celsius and fermented in stainless steel tanks for about 8 months at low temperature on its lees, before being bottled.
The wine’s appearance is straw yellow with green tinges. On the nose, green apple and pears, with a long savoury salty finish.
Grape Variety: 100% Falanghina
Alcohol: 13%
Food Match: Flavoured fish or poultry
Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
AWRS No. XGAW 00000120570
