Located in San Marco dei Cavoti in Benevento province, is a picturesque village that is about one hundred kilometres from Naples, for more than a century, people have dedicated themselves into making handmade chocolate products.

Autore’s products come from an old tradition of handcrafted chocolate treats using selected ingredients. They make traditional specialties of the Campania region, but also create new recipes rich in freshness and originality.

Campania Wines has chosen for your delectation, a selection, of what we believe is a fine representation of the products that make Autore’s chocolates so special.

An elegant tin box decorated with an aquarelle postcard representing San Marco Dei Cavoti and their artisanal production. It contains 12 chocolate bars, 24 assorted Minutos and 6 assorted pralines. The tin box has been decorated by Paolo Cristofoletti, a Roman artist that represented in a romantic way, San Marco dei Cavoti, their artisanal production site and Autore products. The paper wrapped around the box, once removed, can be sent as a postcard.

Ingredients: Croccantino: Sugar (35%), HAZELNUTS (20%), ALMONDS (15%). Covering (30%): cocoa beans, sugar, pure cocoa butter, cocoa (Min.62%), emulsifier (SOY lecithin), natural vanilla extract.

Honey and Raisin: Sugar (25%), HAZELNUTS (15%), ALMONDS (13%), raisin (12%), honey (5%). Covering (30%): cocoa beans, sugar, pure cocoa butter, cocoa (Min.62%), emulsifier (SOY lecithin), natural vanilla extract.

Honey and Figs: Sugar (25%), HAZELNUTS (15%), ALMONDS (13%), figs (12%), honey 5%). Covering (30%): cocoa beans, sugar, pure cocoa butter, cocoa (Min.62%), emulsifier (SOY lecithin), natural vanilla extract.

Gianduia: Sugar, HAZELNUTS, ALMONDS, HAZELNUT PASTE, cocoa mass, cocoa butter, cocoa (min 26.5%). Covering (30%): cocoa beans, sugar, pure cocoa butter, cocoa (Min.62%), emulsifier (SOY lecithin), natural vanilla extract.

Gianduia Coffee: Sugar, HAZELNUTS,ALMONDS, HAZELNUT PASTE, cocoa mass, cocoa butter, cocoa (min 26.5%), coffee powder. Covering (30%): cocoa beans, sugar, pure cocoa butter, cocoa (Min.62%), emulsifier (SOY lecithin), natural vanilla extract.

Mint: ALMONDS, sugar, glucose, powdered sugar, fondant sugar. E202, mint syrup. Covering (30%): cocoa beans, sugar, pure cocoa butter, cocoa (Min.62%), emulsifier (SOY lecithin), natural vanilla extract.

May contain traces of SHELL FRUIT, MILK, EGGS and PEANUTS.

Minuto Croccantino: Sugar (35%), HAZELNUTS (20%), ALMONDS (15%). Covering (30%): cocoa beans, sugar, pure cocoa butter, cocoa (Min.62%), emulsifier (SOY lecithin), natural vanilla extract.

Minuto Pistachio: PISTACHIO (35%), sugar, sea salt. Covering: (29%) Dark Chocolate (cocoa beans, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract – 62% cocoa minimum, pure cocoa butter, milk chocolate (sugar, butter cocoa (cocoa minimum 39%), WHOLE MILK POWDER, cocoa beans, emulsifier (SOY lecithin), natural vanilla extract).

Minuto Mandarine: Sugar , cocoa butter , Cocoa (minimum 30.9 %) ,whole MILK powder , cocoa ,emulsifier : SOY lecithin, natural vanilla flavour , mandarin skin ,sugar , glucose . Covering (Min. Cocoa 62%): Cocoa beans, sugar, butter, emulsifier (SOY lecithin), natural vanilla extract.

Minuto Red Current: White chocolate (sugar, cocoa butter, cocoa Min. 35%, WHOLE MILK POWDER emulsifier: SOY lecithin, natural vanilla extract), Red currents 20% (red currants, sugar, glucose syrup). Covering: White Chocolate 30% (sugar, cocoa butter, cocoa Min. 35%, whole MILK powder emulsifier: SOY lecithin, natural vanilla extract).

May contain traces of SHELL FRUIT, MILK, EGGS and PEANUTS.

The best way to enjoy these products is with Dessert wines.

Keep in a cool dry place away from heat sources (ideally 15°-18° C) to avoid blooming.

Weight: 400g

Best Before Date: September 2020