Description
Production Area: Sessa Aurunca in the province of Caserta
Soil: Grey tufa, Volcanic ash & pumice
Training System: Guyot
Vines Per Hectare: 6200
Yield: 60/70%
Grapes: 80% Aglianico 20% Piedirosso
Fermentation: Stainless steel tanks
Ageing: In stainless steel for 12 months and a further 12 months in the bottle
Aglianico and Piedirosso are the basis of this Falerno that tells, through the fruit, of a unique terroir. A harmonious and full-bodied wine, full of elegant tannins, and intense character.
“The Falerno del Massico Rosso is a texturally brilliant wine made from the estate’s younger vines. Sweet red cherries and flowers are some of the nuances that flow from the glass. This is a beautifully integrated, harmonious wine full of personality. Readers who appreciate more tertiary characteristic may want to cellar the Rosso for an additional year or two” – Antonio Galloni (Jun 2011)
90 Points – Robert Parker’s Wine Advocate
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