At Campania Wines we only select wines and products that truly reflect the Campania region’s culinary heritage. When we were sourcing our pasta range, we selected Carmiano pasta as our representation of the best quality pasta the region or indeed the world can offer.

Carmiano Gragnano pasta is a celebration of centuries-old Italian craftsmanship rooted in the hill town of Gragnano,  just south of Naples. Widely regarded as the birthplace of dry pasta, Gragnano is famed for its unique microclimate – warm mountain breezes and coastal air – which traditionally aided the slow, natural drying of pasta. Carmiano proudly carries this heritage forward in every shape it produces.

What sets Carmiano Gragnano pasta apart is its commitment to quality at every step. Made from carefully selected durum wheat semolina and pure local water, the dough is extruded through bronze dies, giving the pasta a rough, porous surface. This texture is essential: it allows sauces to cling beautifully, enhancing both flavour and mouthfeel. Slow drying at low temperatures preserves the wheat’s natural aroma and ensures a firm, satisfying bite once cooked.

From classic spaghetti and paccheri to shorter cuts perfect for hearty sauces, Carmiano’s range reflects the soul of southern Italian cooking. Whether paired with a simple tomato and basil sauce or a rich ragú, Carmiano Gragnano pasta transforms everyday meals into something memorable. For those seeking authenticity on the plate, it offers not just pasta, but a true taste of Campania’s culinary history.