£22.00
In stock
Tenuta Vitagliano is a family‑run winery born from an ancient passion, the estate has been dedicated to quality and craftsmanship since 2001, earning prestigious regional awards and recognized quality certifications over the years.
The cellar and vineyards are located in San Martino Valle Caudina (Avellino), in the heart of Irpinia, within the unspoiled landscape of the Partenio Regional Park—a unique territory that gives the wines their distinctive character.
Each wine is the result of meticulous control throughout every stage of production—from vineyard cultivation and harvest to ageing. Thanks to this rigorous approach, the wines proudly bear the Irpinia DOP and Campania IGP denominations, expressions of origin, quality, and character.
Today, Sciascinoso is recognized as a unique variety cultivated exclusively in Campania, especially in the provinces of Avellino and Benevento.
As one of the earliest budding varieties, it is particularly susceptible to downy mildew and botrytis. Sugar accumulation tends to be moderate, with harvest typically taking place at the end of October. Total acidity remains well sustained, contributing to freshness in the finished wine.
In the glass, Sciascinoso displays a bright ruby red colour with delicate purplish highlights, On the nose, it is intense and persistent, with floral notes intertwined with ripe red fruit and hints of aromatic and medicinal herbs.
On the palate, the wine is dry and savoury, with low tannins and a notably soft, approachable structure.
Production Area: San Martino Valle Caudina in Avellino
Grape Variety: 100% Sciascinoso
Harvest: Hand‑harvested
Winemaking: Traditional red‑wine vinification
Fermentation: Stainless steel
Ageing: In bottle
Alcohol Content: 12% vol.
Ageing Potential: 2–5 years
Serving Temperature: 13–16 °C
Pairs beautifully with Pasta with meat sauce, Timbale and baked pasta dishes, Meatloaf and white meats & Medium‑aged cheeses
Tenuta Vitagliano is a family‑run winery born from an ancient passion, the estate has been dedicated to quality and craftsmanship since 2001, earning prestigious regional awards and recognized quality certifications over the years.
The cellar and vineyards are located in San Martino Valle Caudina (Avellino), in the heart of Irpinia, within the unspoiled landscape of the Partenio Regional Park—a unique territory that gives the wines their distinctive character.
Each wine is the result of meticulous control throughout every stage of production—from vineyard cultivation and harvest to ageing. Thanks to this rigorous approach, the wines proudly bear the Irpinia DOP and Campania IGP denominations, expressions of origin, quality, and character.
Today, Sciascinoso is recognized as a unique variety cultivated exclusively in Campania, especially in the provinces of Avellino and Benevento.
As one of the earliest budding varieties, it is particularly susceptible to downy mildew and botrytis. Sugar accumulation tends to be moderate, with harvest typically taking place at the end of October. Total acidity remains well sustained, contributing to freshness in the finished wine.
In the glass, Sciascinoso displays a bright ruby red colour with delicate purplish highlights, On the nose, it is intense and persistent, with floral notes intertwined with ripe red fruit and hints of aromatic and medicinal herbs.
On the palate, the wine is dry and savoury, with low tannins and a notably soft, approachable structure.
Production Area: San Martino Valle Caudina in Avellino
Grape Variety: 100% Sciascinoso
Harvest: Hand‑harvested
Winemaking: Traditional red‑wine vinification
Fermentation: Stainless steel
Ageing: In bottle
Alcohol Content: 12% vol.
Ageing Potential: 2–5 years
Serving Temperature: 13–16 °C
Pairs beautifully with Pasta with meat sauce, Timbale and baked pasta dishes, Meatloaf and white meats & Medium‑aged cheeses
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