£14.00
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Vinicola Del Sannio was established in 1960 by Pasquale Pengue in the Benevento region of Campania. An area rich in archaeological, historical and cultural practices. The soil content is predominantly alluvial in nature; clay, sand and volcanic elements due to the soils originating in the mountains between Matese and Taburno, washed down the valleys, over thousands of years by ancient rivers.
The land consists of tufa, limestone & schist which attracts plenty of direct sunshine.
Vinification: The harvest takes place in mid October. After destemming, the berries are left to macerate with the must, to then continue the fermentation at a controlled temperature between 18/20 °C. Fining takes place in French barrels and then in the bottle.
Grape variety: Aglianico
Tasting Notes: : Intense red with garnet reflections, in the mouth, spicy with rich tannins.
Alcohol: 12.5%
Serving temperature: 16-18°C
Ideal With: Pasta with a rich tomato sauce, grilled meat, mature and spicy cheese
Allergens: Contains Sulphites
Vinicola Del Sannio was established in 1960 by Pasquale Pengue in the Benevento region of Campania. An area rich in archaeological, historical and cultural practices. The soil content is predominantly alluvial in nature; clay, sand and volcanic elements due to the soils originating in the mountains between Matese and Taburno, washed down the valleys, over thousands of years by ancient rivers.
The land consists of tufa, limestone & schist which attracts plenty of direct sunshine.
Vinification: The harvest takes place in mid October. After destemming, the berries are left to macerate with the must, to then continue the fermentation at a controlled temperature between 18/20 °C. Fining takes place in French barrels and then in the bottle.
Grape variety: Aglianico
Tasting Notes: : Intense red with garnet reflections, in the mouth, spicy with rich tannins.
Alcohol: 12.5%
Serving temperature: 16-18°C
Ideal With: Pasta with a rich tomato sauce, grilled meat, mature and spicy cheese
Allergens: Contains Sulphites
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