£35.00
Out of stock
In 2003, Feudi di San Gregorio invested in the production of its first sparkling product. Using the method champenoise and the region’s historic varietals of Falanghina, Greco Di Tufo and Aglianico grapes, Feudi produced this new innovative product, DUBL. The wines are named DUBL in honour of the two wineries that worked on this project: Feudi and their French partner, the great Champagne house of Anselme Selosse.
Joining forces with famed Champagne producer Anselme Selosse was a natural union for these unique and high end wines. DUBL is Feudi’s new journey into the future of sparkling wines.
Only the best grapes from the Tufo region, go to make this exciting Zero dosage sparkling white wine.
Produced in 2011, the wine went through a minimum of 36 months on its lees, with zero dosage on disgorging during the first months of 2016. Brilliant gold in appearance, with fine and persistent perlage. On the nose, aromas of spring flowers, citrus, white peach and nuts.
In the mouth, pleasant but austere, and a long persistent finish with notes of citrus and almond.
Food Pairings: Oysters, fresh cheeses.
Grape Variety: 100% Greco Di Tufo
Fermentation Method: Classic method or champenoise, without liquer d’expedition.
Alcohol: 12.5%
Last disgorging: December 2016
Total Acidity: 6.83
PH Level: 3.06
Serving Temperature: 8 °C
In 2003, Feudi di San Gregorio invested in the production of its first sparkling product. Using the method champenoise and the region’s historic varietals of Falanghina, Greco Di Tufo and Aglianico grapes, Feudi produced this new innovative product, DUBL. The wines are named DUBL in honour of the two wineries that worked on this project: Feudi and their French partner, the great Champagne house of Anselme Selosse.
Joining forces with famed Champagne producer Anselme Selosse was a natural union for these unique and high end wines. DUBL is Feudi’s new journey into the future of sparkling wines.
Only the best grapes from the Tufo region, go to make this exciting Zero dosage sparkling white wine.
Produced in 2011, the wine went through a minimum of 36 months on its lees, with zero dosage on disgorging during the first months of 2016. Brilliant gold in appearance, with fine and persistent perlage. On the nose, aromas of spring flowers, citrus, white peach and nuts.
In the mouth, pleasant but austere, and a long persistent finish with notes of citrus and almond.
Food Pairings: Oysters, fresh cheeses.
Grape Variety: 100% Greco Di Tufo
Fermentation Method: Classic method or champenoise, without liquer d’expedition.
Alcohol: 12.5%
Last disgorging: December 2016
Total Acidity: 6.83
PH Level: 3.06
Serving Temperature: 8 °C
Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
AWRS No. XGAW 00000120570
