Di Cristian Rum & Chocolate Baba

Di Cristian Rum & Chocolate Baba’

Original price was: £15.00.Current price is: £12.00.

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Description

Thanks to the sealed jar cooking method Di Cristian’s Babas maintains their freshness for a period of several months at room temperature, preserving all its softness and its aroma without using any preservatives.

The Babà, like any other kind of dessert, does not enjoy a long shelf life: once removed from the jar, it should be consumed within a few hours, so as not to lose its fragrance and taste.

Di Cristian’s Babàs are made by hand using the highest quality, 100% natural ingredients such as fresh eggs, flour and butter. Once kneaded, the Babà is left to rise, then inserted into the jar and subjected to a second leavening, for a total of 36 hours. Finally, the Babà is moistened and cooked.

The Babà, can serve up to 6/8 people and it should be cut preferably in horizontal slices and served with fruit or ice cream or a drizzle of your favourite liqueur.

Ingredients: Rum syrup (Water, Sugar, Rum 2%, Wheat Flour, Whole Fresh Eggs, Chocolate 8% (Cocoa Paste, Cocoa Butter, Emulsifier, Soy, Lecithin, Butter, Milk)  Yeast, Salt.

Store at room temperature away from heat sources. Once opened, store in the fridge, and consume within 2 to 3 days.

Net weight: 430g

Best Before Date: 03/01/23

Nutritional value per 100g: Energy 1503kj/359kcal. Fats 9g of which are saturated, 3.9g. Carbohydrates 41g of which are sugars 35g, Protein 2.5g, Salt 0.3g

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Description

Thanks to the sealed jar cooking method Di Cristian’s Babas maintains their freshness for a period of several months at room temperature, preserving all its softness and its aroma without using any preservatives.

The Babà, like any other kind of dessert, does not enjoy a long shelf life: once removed from the jar, it should be consumed within a few hours, so as not to lose its fragrance and taste.

Di Cristian’s Babàs are made by hand using the highest quality, 100% natural ingredients such as fresh eggs, flour and butter. Once kneaded, the Babà is left to rise, then inserted into the jar and subjected to a second leavening, for a total of 36 hours. Finally, the Babà is moistened and cooked.

The Babà, can serve up to 6/8 people and it should be cut preferably in horizontal slices and served with fruit or ice cream or a drizzle of your favourite liqueur.

Ingredients: Rum syrup (Water, Sugar, Rum 2%, Wheat Flour, Whole Fresh Eggs, Chocolate 8% (Cocoa Paste, Cocoa Butter, Emulsifier, Soy, Lecithin, Butter, Milk)  Yeast, Salt.

Store at room temperature away from heat sources. Once opened, store in the fridge, and consume within 2 to 3 days.

Net weight: 430g

Best Before Date: 03/01/23

Nutritional value per 100g: Energy 1503kj/359kcal. Fats 9g of which are saturated, 3.9g. Carbohydrates 41g of which are sugars 35g, Protein 2.5g, Salt 0.3g

Reviews

There are no reviews yet.

Be the first to review “Di Cristian Rum & Chocolate Baba’”

Your email address will not be published. Required fields are marked *

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