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A cylinder-shaped pasta, penne is the plural of penna, which means pen, feather or quill. When this shape was first invented in the 19th Century, it was based on the quill of a fountain pen. Rigate means ridged, and the ridges help the pasta sauce attach itself to the pasta. Ideal accompaniments would be chunky meaty or vegetable tomato sauces. Penne rigate are also an ideal shape when baking pasta. Try them with a porcini mushroom and sausage sauce, or in a summery dish, with prawns and courgettes.
Weight: 500g
| Weight | 0.500 kg |
|---|
A cylinder-shaped pasta, penne is the plural of penna, which means pen, feather or quill. When this shape was first invented in the 19th Century, it was based on the quill of a fountain pen. Rigate means ridged, and the ridges help the pasta sauce attach itself to the pasta. Ideal accompaniments would be chunky meaty or vegetable tomato sauces. Penne rigate are also an ideal shape when baking pasta. Try them with a porcini mushroom and sausage sauce, or in a summery dish, with prawns and courgettes.
Weight: 500g
| Weight | 0.500 kg |
|---|
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