Artigiana Sud Pepper Fillets is ideal to use in antipasti dishes, side dishes or as pizza topping.
Ingredients: Peppers, Sunflower Oil, Vinegar, Salt, Black Olives, Capers, Garlic, Parsley, Oregano, Citric Acid.
Store in the refrigerator after opening, and consume within seven days.
Produced in a facility where the following products are used: Fish, Crustaceans and Molluscs.
Per 100g serving: Kcal. 212.4 KJ 899.3 Fat 20.0g Saturated Fat: 5.0g Carbohydrates: 6.0g Sugars: 2.5g Protein 1.1g Salt 1.3g