Full bodied and rich red wine with a plump midpalate and balancing structure to the black fruit and spice flavours. It finishes dry and assertive with lingering vanilla oak flavours.

Brilliant ruby red in colour with a garnet tinge around the rim. Shows deliciously fragrant aromas of black cherry, cinnamon and nutmeg, vanilla and anise.

An inspired choice to accompany game and roasted red meat. Delicious with a venison and pheasant, stout braised pie or ham and pea risotto.
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A young easy to drink style of wine with soft berry flavours and soft subtle oak characters. It has a delightful finish. Perfect to accompany traditional Mediterranean dishes including sliced meats, soups and pasta dishes, lasagna, white meats and light main courses. Serve at 18°C.

The maceration of the grapes, at 24-25°C, does not exceed 7 days in order to obtain an excellent extraction of colour without creating a heavy tannic structure.

The wine also maintains a good aromatic freshness because of ageing shared in wood and stainless steel tanks.
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