Experience the ultimate Italian indulgence with Sal De Riso’s Limoncello Panettone, a masterpiece that combines tradition with the vibrant flavours of the Amalfi Coast.

Why you’ll love it:

Freshly Crafted – Produced in November and delivered to the UK on 25th November for unbeatable freshness.

Burst of Citrus Elegance – Moist, aromatic dough filled with silky Limoncello cream and candied Amalfi Coast PGI lemon peels.

Irresistible Coating – Finished with white chocolate, lemon chocolate chips, and a touch of Limoncello custard for a luxurious finish.

Every bite transports you to the sun-drenched Amalfi Coast. Perfect for sharing with family, gifting to someone special, or savouring with Limoncello or sparkling wine.

Ingredients: Type 0 and 00 wheat flour, fresh butter (16.60%), pasteurized egg yolks (11.60%), sugar, natural yeast, acacia honey, sea salt, powdered milk, barley malt, Bourbon and Tahitian vanilla.

Filling: Limoncello custard (27.50%), candied Amalfi Coast PGI lemon peels, lemon essential oil.

Coating: White chocolate and lemon chocolate chips, Limoncello custard.

Storage: Keep in a cool, dry place below 20°C. Best enjoyed fresh – no preservatives added.

Allergens: Contains gluten, milk, almonds, hazelnuts, barley, and eggs. May contain peanuts, lupins, soy, and sesame.

A true taste of Amalfi – the perfect festive gift or indulgent treat.

Weight: 500g