£40.00
In stock
On the night of Saint John which is the 24th June, as per tradition, the walnuts, hand-picked from the Campania region, are left to macerate unripe in pure alcohol infused with herbs and spices.
After a year, the liqueur, is ready to serve in time for Saint John’s day June 24th.
Tasting Notes: Typically, dark in colour, the nose releases aromas of cloves, walnut and cinnamon. Intense but soft on the palate, with a spicy finish.
To be served at room temperature after dinner, it can be combined with dried fruit and or dark chocolate.
Alcohol: 40% ABV
Size: 50cL
On the night of Saint John which is the 24th June, as per tradition, the walnuts, hand-picked from the Campania region, are left to macerate unripe in pure alcohol infused with herbs and spices.
After a year, the liqueur, is ready to serve in time for Saint John’s day June 24th.
Tasting Notes: Typically, dark in colour, the nose releases aromas of cloves, walnut and cinnamon. Intense but soft on the palate, with a spicy finish.
To be served at room temperature after dinner, it can be combined with dried fruit and or dark chocolate.
Alcohol: 40% ABV
Size: 50cL
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
AWRS No. XGAW 00000120570
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