£12.00
In stock
Porto di Mola smoked extra virgin olive oil is a blend of delicate and light Sessanella and fruity Frantoiana and Leccina olives. The lengthy cold-smoked process protects the superior quality of this beautiful oil whilst giving it a decisive and balanced smoked flavour, which is obtained by using young oak and apple wood sourced from the Porto di Mola estate.
With a distinguished taste this smoked extra virgin olive oil is suitable for a variety of dishes ranging from meat (for dressing or marinating), white fish, shellfish, mozzarella, all kind of vegetables (aubergine is a must try), and our favourite, boiled eggs.
Size: 250mL
Best Before Date: 31/12/2024
Porto di Mola smoked extra virgin olive oil is a blend of delicate and light Sessanella and fruity Frantoiana and Leccina olives. The lengthy cold-smoked process protects the superior quality of this beautiful oil whilst giving it a decisive and balanced smoked flavour, which is obtained by using young oak and apple wood sourced from the Porto di Mola estate.
With a distinguished taste this smoked extra virgin olive oil is suitable for a variety of dishes ranging from meat (for dressing or marinating), white fish, shellfish, mozzarella, all kind of vegetables (aubergine is a must try), and our favourite, boiled eggs.
Size: 250mL
Best Before Date: 31/12/2024
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Email: info@campaniawines.co.uk
Registered Office: 8 West Street,
Dormansland, Surrey, RH7 6QW
Registered in England No: 7693914.
VAT GB 120 9878 03
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