Arraganate means ‘with oregano’ and this herb infuses perfectly with the sardines during roasting. Sarde “Arraganate” Sardines With Oregano Serves 4 Ingredients 8 Large Fresh Sardines, cleaned, boned, heads & tails removed 2floz/60ml Extra Virgin Olive Oil Coarse Sea Salt 1 Large Lemon cut in half 10 Sprigs Of Flat Leaf Parsley 2 Large Garlic … Continue reading Sarde “Arraganate” Sardines With Oregano