Pomodorini e coda di rospo-Monkfish and cherry tomatoes is a delicious recipe that makes the best use of the main ingredients found in Campania: tomatoes, olives, and fish. Serves 4. Ingredients 450g of cherry tomatoes left whole with stems removed 800g of boned monkfish cut into small bite sized chunks Coarse sea salt 1 Lemon … Continue reading Pomodorini e coda di rospo-Monkfish and cherry tomatoes