Polpette (meatballs) were a firm favourite in our household when we were children. My mother shaped the ground meat mixture in her hands & whoever was watching her do it often got roped in too! This dish originated in the Convents of Campania. INGREDIENTS Serves 4 1 lb 2 oz/510g Lean Ground Beef or Lean … Continue reading Polpette Alla Napoletana – Meatballs Neapolitan Style