Pasta with cannellini beans was a reminder of the days when meat was scarce, and beans were used to provide protein in the diet & a filling meal. Always a favourite. Serves 4 Ingredients: 9oz/250g Dried Cannellini Beans Pinch Of Baking Soda 2 Tablespoons Of Extra Virgin Olive Oil 2 Garlic Cloves, Peeled & Finely … Continue reading Pasta e fagioli-Pasta with cannellini beans