Neapolitan Style Baked Sea Bream baked in parchment paper or foil is light and tasty. The foil or parchment paper preserves the flavours and aromas of the dish. Serves 4. Ingredients 1 Sea bream 1kg, cleaned with head and tail on. Coarse grain salt 1 Large lemon, cut in half, lemon juice 60mL Extra virgin … Continue reading Neapolitan Style Baked Sea Bream